Beef over Rice

"Simple 4 ingredient meal that tastes great. Good for a busy night. My Mom used to make this all the time, it is one of my Dad's favorite meals. I put my rice in a rice cooker, so that's the amount of water I listed in the ingredients. It normally takes about 25 minutes to have it on the table, less if you use precooked beef."
 
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photo by Random Rachel photo by Random Rachel
photo by Random Rachel
photo by Maryland Jim photo by Maryland Jim
photo by Kumquat the Cats fr photo by Kumquat the Cats fr
Ready In:
20mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Cook the rice as you would normally (I put it in a rice maker.).
  • Saute' onion, and cook ground beef over medium heat in a large skillet, (add the beef a few minutes after the onion.) Drain off the fat (I usually rinse it under warm water.).
  • Return to skillet. Add onion soup mix and water, bring to a boil and simmer until slightly thickened, about 5-10 minutes.
  • Serve warm over rice.
  • note: The soup mix thickens the water slightly, but it still will have a watery consistency. The extra liquid will soak into the rice and flavor it.

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Reviews

  1. This was a quick and enjoyable recipe. It won't be a regular, but It will be kept on hand for those nights I have to have something quick. Thanks. Made for ZWT8
     
  2. A very quick and easy to make dinner, great tasting to boot. Great for those nights when you have to make something and go. Made for ZWT8, The Wild Bunch.
     
  3. good
     
  4. Fantastic and super easy. We are vegetarians, so I used veggie crumbles and Knorr packaged onion soup mix. I recommend adding hot sauce (your preference). Was delish. Will make again on a busy day. Terrific! Serve with a green veggie side.
     
  5. fast easy cheap tasty served with sarah beths peas recipe #428882 complete fast cheap meal zaar tour 6
     
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