Beef Paprika
"This is a great winter's day stew."
- Ready In:
- 2hrs 20mins
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
- 1⁄4 cup shortening
- 2 lbs cubed beef
- 1 cup sliced onion
- 3⁄4 cup catsup
- 1 clove garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 2 teaspoons paprika
- 1⁄2 teaspoon dry mustard
- 1 dash red cayenne pepper
- 1 1⁄2 cups water
- 2 tablespoons flour
- 1⁄4 cup water
- 3 cups cooked noodles
directions
- Melt shortening in skillet.
- Add meat, onion and garlic.
- Cook and stir until meat is brown and onion is tender.
- Stir in catsup, worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 c.
- water.
- Place in crock pot and simmer there at least 2-21/2 hours.
- Blend flour and 1/4 c.
- water and add to meat mixture.
- Bring to boil.
- Serve over noodles.
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Reviews
-
I was just going to post this recipe! This was one of my mom's signature dishes growing up, and she was also a mom of five. The only thing I do different is that I use 1/4 cup of olive oil instead of shortening. Excellent recipe. One of my all time favorites. -
I made this years ago and lost the recipe. So glad I found it...it is absolutely delish! I use beef broth in place of the water for more flavor. This recipe does not disappoint! -
Recipe said add ketchup, but didn't specify an amount, so I looked up similar recipes and added 3/4 of a cup. This was just wonderful. I put it in the oven in my clay baker all day on low and served it over noodles. Real comfort food. Definitely a keeper.
Tweaks
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I made this years ago and lost the recipe. So glad I found it...it is absolutely delish! I use beef broth in place of the water for more flavor. This recipe does not disappoint!
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