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Beef Parmesan

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“This is my favorite recipe! I love making it and enjoy hearing people's comments on how good it is.”
READY IN:
2hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim off fat from steak.
  2. Cut into 6 pieces and flatten with the bottom of a heavy pan between wax paper.
  3. Dip meat into beaten egg, then into a mixture of bread crumbs and parmesan cheese.
  4. Brown in oil and put into a 9x13-inch baking dish.
  5. In remaining oil, brown onion, then add tomato paste, hot water, and seasonings.
  6. Cook for 5 minutes.
  7. Pour half of the sauce over meat and put a slice of cheese over each slice of meat and top with remaining sauce.
  8. Cover and bake at 300 degrees for 2 hours.

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