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Beef Pasanda

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“A dish from pakistan. The beef is tenderised by marinating in yogurt, the yogurt is also used as a cooking sauce. This is my daughters favourite curry. Siniah, my cook, taught me to cook this and it is wonderful.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub the salt into the meat. In a bowl marinate the meat in the yogurt for 24 hours in the refridgerator.
  2. In a heavy pan melt the ghee and fry the onions till golden.
  3. Add the garlic and ginger and all of the spices, stir and cook for 5 mins over low heat.
  4. Add the meat and the yogurt mix and cook till the meat is tender about 50 minutes.
  5. Serve with a side dish of curried okra and boiled rice.

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