“I figure if I'm making pasta sauce, it's just as easy to make a big batch. And this saves me a lot of time later on. This sauce is very good. Has a great italian taste. Use for spaghetti, lasagna, your favorite pasta.”
READY IN:
42mins
YIELD:
15 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot cook beef, onions, celery, green pepper and garlic, until beef is cooked through.
  2. Stir in remaining ingredients.
  3. Bring to a boil, reduce heat and simmer for 30 minutes, stirring occasionally.
  4. Cool, put in freezer containers (I use quart jars with screw top lids).
  5. Can be frozen for 4 months.

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