Beef Pattie Burgundy

Name: Beef Pattie Burgundy
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs ground round; 3/4 cup seasoned bread crumbs; 3/4 cup Burgundy wine, divided; salt and pepper; 4 ounces fresh mushrooms, sliced (canned button mushrooms may be used); 1 (10 ounce) can beef gravy

Submitted by Lorraine of AZ

"An easy recipe with great taste! From Cooks.com."

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Ready In:: 25mins
Ingredients:: 6
Serves:: 4

ingredients

1 ¹⁄₂ lbs ground round
³⁄₄ cup seasoned bread crumbs
³⁄₄ cup Burgundy wine, divided
salt and pepper
4 ounces fresh mushrooms, sliced (canned button mushrooms may be used)
1 (10 ounce) can beef gravy

directions

Mix together in a bowl the ground round, bread crumbs, 4 tablespoons of the wine and seasonings. Shape the meat into 4 oval patties. Brown 5 minute each side in a large skillet. Remove meat from skillet and set aside.
Saute fresh mushrooms until nearly cooked (saute canned mushrooms 1 minute). Add remaining 1/2 cup wine and gravy. Bring to bubble and return meat to sauce for 5 minutes. Serve on large platter with gravy on top.