Beef Patties in Gravy
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 1⁄4 lbs ground beef
- 1 cup dry breadcrumbs
- 3⁄4 cup shredded cheddar cheese
- 1 dash garlic powder
- 1 egg, beaten in 1/4 cup of water
- 1 (10 3/4 ounce) can mushroom soup
- 1 (8 ounce) can mushrooms (reserve the liquid)
- 1⁄4 teaspoon salt
directions
- Combine all ingredients in order given except mushrooms and mushroom soup.
- Shape into patties and place in the bottom of a casserole dish,spread with mushroom soup.
- Add a layer of mushrooms,another layer of patties then mushrooms keep layering ending with mushrooms on top.
- Pour the reserved mushroom liquid all over the top.
- Bake at 350°F for about 1 hour.
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Reviews
-
This was pretty good. I only made one layer and about 5 large patties. Next time I will make the patties smaller. I added a cup of milk to the soup (cream of mushroom with roasted garlic) before pouring it over the patties. I just sprinkled the mushrooms on top of the patties. Would make again. Thanks.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!