Beef patties with onions
"This is a very popular Danish dish. It goes well with new nugget potatoes and pickled beets. You can add other spices to the patties ( eg Mace) but they are really good plain so you can savour the beef and onion flavors."
photo by VickyJ
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Fry the onions in 2 oz of butter until they are turning brown.
- Add the water and continue cooking until it has evaporated.
- Remove onions and keep them warm.
- Shape the beef into round flat hamburgers (about 1" thick) and dip into seasoned flour.
- Melt remaining butter and fry the hamburgers flipping once.
- The hamburgers should be crispy brown on the outside.
- ,about 7 min each side.
- Arrange cooked hamburgers on a platter, cover with the onions, keep warm.
- Pour stock into the fry pan and bring to a boil, add salt& pepper to your taste.
- Serve with the hamburgers.
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Reviews
-
DH said he was hungry for hamburger steak with onions and this one looked good. I did make a couple of changes. I added a little worchestershire sauce, cajun seasoning and seasoned italian bread crumbs to the meat and made 3 good sized patties. I used about 3 tbsp of butter to saute the onions which were sprinkled with cajun seasoning. Once they were soft I simply removed them and set aside and then added a couple of tbsp more of butter and fried the patiies for 8 minutes on each side. I then removed them and added a few tbsp of flour to pan and made a light brown roux. I then added the patties, onions, 2 cups of brown gravy (I used a dry mix) and another cup of water to the roux mixture. I covered the pan and brought the gravy to a simmer and cooked for another 15 minutes. DH baked a potato and we split it in half and served the hamburger patty with the onions on top of the potato. Simple, quick and delicious. -
Yummy! MY DH came back for seconds and thirds! I will make this often for him. I probably will have to make a double recipe next time. Delicious! Thanks, Bergy! -
So easy and so good! I made this for my husband and his meat loving friends. Everyone had double helpings and raved about how yummy this was. Thanks Bergy! -
This is just regular "down home" cooking, simple good and the taste is just marvelous! My hubby can't have hamburger so I made two different "hamburgers", one with beef and one with turkey. Yes I served with pickled beets and potatoes. Thanks for posting! -
This was excellent! I made this for my boyfriend. I added some garlic to the patties. On the side, I had mashed potatoes and a simple tossed salad. I'll be making this again. Thank you for the recipe! :)
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RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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