Beef & Pepper Rice Skillet

"I found this recipe many years ago in a magazine and have made this many times for my family. Today, this is still a favorite. I am more careful now with the soy sauce because of sodium content."
 
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Ready In:
50mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Brown beef in oil in 10-inch frying pan.
  • Stir in onion, rice, beef broth, one soup can of water and soy sauce.
  • Bring to boil.
  • Reduce heat, cover, and cook over low heat until liquid is absorbed, about 25 minutes.
  • Stir in green pepper and pimiento.
  • Heat through.

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Reviews

  1. Rosemary, This was a very easy recipe,and the taste was worth the wait,it smelled so good cooking I could hardly wait to eat it.The only thing I did different was to put the green peppers in and cook them for the last 15 minutes of cooking time. Will definitely make this again. Thanks,Darlene
     
  2. I found this recipe quick and easy. My family enjoyed it so I will definately be making it again. The only change I made was to use stewing beef cut up in bite size pieces seasoned overnight.
     
  3. Very good, a little bland for us so we used 2 cans of beef broth and no water, also 2 tsp minced garlic and 3 slices Jalapeno pepper.
     
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RECIPE SUBMITTED BY

Worked for 45 years and due to company reorganization, took early retirement. Enjoying "retirement" very much and have re-discovered cooking and trying new recipes for my husband and myself. I put comments by each recipe in case I want to use it again. When I worked the meals were hurry up types, now I spend more time in meal planning, shopping and cooking. Cooking is no longer a chore. I really enjoy Recipezaar and have emailed recipes to friends/family.
 
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