Beef Pepper Steak For Two
- Ready In:
- 21mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 2 (6 ounce) filet of beef
- salt and pepper
- 4 tablespoons flour
- 3 tablespoons oil
- 2 tablespoons butter
- 1⁄2 cup minced onion
- 2 tablespoons minced garlic
- 1 tablespoon chopped fresh parsley
- 1 (4 ounce) can mushroom pieces, drained
- 1 large green pepper, sliced in strips
directions
- Pound filets slightly.
- salt and pepper the filets.
- Dust with flour.
- Heat oil in 12 in skillet on med hi.
- Add steaks and brown on both sides.
- Cook for 4 minutes.
- Remove steaks.
- Add butter.
- Add onion, garlic, parsley, and mushrooms.
- Saute for 2 minutes.
- Place steaks on top of mushrooms; add pepper strips.
- Cover and cook on med for 4-5 minutes, until pepper is crisp tender, and steaks are done to your likeness.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
