Beef Pesto Panini
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 sandwich
- Serves:
- 1
ingredients
- 2 slices rye bread
- 1 tablespoon basil pesto
- 4 slices deli roast beef, if desired (thin slices, (or more)
- 2 tablespoons butter
- 2 slices mozzarella cheese
directions
- Spread butter on one side of each slice of bread.
- Place on slice of bread, butter side down in a frying pan over medium heat.
- Place mozzarella cheese on slice of bread and allow to melt.
- Once cheese has melted, place roast beef on top of cheese.
- Spread pesto on remaining slice of bread and place on top of roast beef, creating a sandwich.
- Immediately flip over sandwich, so as not to burn the bread.
- Let other piece of bread brown, about 1-2 minutes.
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Reviews
RECIPE SUBMITTED BY
Im a 19 year old student who has just recently discovered her passion for cooking-and especially baking.
My favourite part of baking is of course-Eating!