Beef Pie

"Simple. I got this recipe out of a older recipe book and added ingrediants to suit my familys taste buds. Nice on a chilly day. A definite one dish meal!"
 
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Ready In:
35mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Preheat oven to 425 degrees.
  • Mix dry seasonings together and mix with beef.
  • slowly sautee beef and onion in pan until meat is done.
  • Prepare corn bread mix according to package directions.
  • (DO NOT BAKE).
  • Pour meat mixture into a baking dish.
  • Pour corn bread mixture on top of meat mix.
  • Bake in oven about 20 minutes.

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Reviews

  1. Quick & filling. We thought it was a little bland, but it could be spiced up easily if I make it again. I used another reviewer's suggestion of VegAll since I didn't have the right combo of canned veggies on hand- that worked well. I only used one lb of stew meat because that's all I had- but next time I'd definitely use two as the recipe states. Overall, we liked this for a quick & easy dinner.
     
  2. This was very good. I used Veg-All chunky veggies instead of individual cans. My family loved it. Thanks
     
  3. Good, but the meat was kind of tough - maybe I should have cut it into smaller pieces? I used green beans and carrots....I will try this again though.
     
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RECIPE SUBMITTED BY

Hello all! I am 27, married, and from Michigan. I am always in search of yummy low fat, low cholesterol, and diabetic recipes. Ofcourse, I like the extra yummy dishes to. My favorite cookbook is January 2003 Betty Crocker crock pot recipes. Mmmmm there are some good ones in there. I will post some soon.
 
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