STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
1hr 25mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown onions lightly in butter.
  2. Add beef. Stir and brown about 10 minutes.
  3. Add pine nuts and seasoning. Then simmer for 5 minutes. Cool slightly.
  4. To make dough, dissolve yeast and sugar in warm water.
  5. Mix into the flour and salt. Knead for 5 minutes until smooth.
  6. Cover and let rise 45 minutes.
  7. Cut dough in walnut size pieces. Roll out and place spoonfuls of filling on each round of dough.
  8. Roll up and pinch dough so filling does not escape. Bake on buttered cookie sheet 15 to 20 minutes.
  9. Preheat oven to 425 degrees.
  10. May place under broiler 1 to 2 minutes for crispy brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: