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Beef Pinwheels

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“This is an easy satisfying meat dish wrapped in a biscuit dough. It is a favorite at my house. Add mashed potatoes, gravy and a veggie and you have a great meal. Enjoy!”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare biscuit dough using the first 5 ingredients.
  2. Roll into 10 x 15 inch rectangle.
  3. Mix remaining ingredients well.
  4. Spread evenly over dough and roll as jelly roll.
  5. Cut into 12 slices, 3/4 inch thick and place on baking sheet.
  6. Bake 375* for 30 minutes or until pastry is brown and meat cooked.
  7. Serve with prepared box or jar gravy.

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