Beef Pitas With Yogurt Sauce

"Pitas with tender seasoned beef, and sauteed onions. The yogurt sauce can also be used as a dip for warmed pita chips."
 
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Ready In:
30mins
Ingredients:
12
Yields:
4 pitas
Serves:
4
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ingredients

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directions

  • For the sauce, in a small bowl, combine all the ingredients listed for the sauce, and refrigerate until serving.
  • In a large resealable plastic bag, combine the oregano, rosemary, salt and pepper, shake well.add beef seal bag again, and toss to coat.
  • In a large nonstick skillet, saute onion in 2 teaspoons oil until golden brown.
  • Remove and keep warm.
  • Saute beef in remaining oil until no longer pink.
  • Serve beef and onion on pitas with yogurt sauce.

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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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