Beef Pitas With Yogurt Sauce
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
4 pitas
- Serves:
- 4
ingredients
-
For the pitas
- 1 teaspoon dried oregano
- 1 teaspoon minced fresh rosemary
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 lb beef top sirloin steak, cut into thin strips
- 1 large sweet onion, sliced
- 4 teaspoons olive oil, divided
- 4 whole pita breads, warmed
-
For the sauce
- 8 ounces plain fat-free yogurt
- 1⁄4 cup minced parsley
- 1⁄2 teaspoon minced garlic
- 1⁄8 teaspoon salt
directions
- For the sauce, in a small bowl, combine all the ingredients listed for the sauce, and refrigerate until serving.
- In a large resealable plastic bag, combine the oregano, rosemary, salt and pepper, shake well.add beef seal bag again, and toss to coat.
- In a large nonstick skillet, saute onion in 2 teaspoons oil until golden brown.
- Remove and keep warm.
- Saute beef in remaining oil until no longer pink.
- Serve beef and onion on pitas with yogurt sauce.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>