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Beef Pitas With Yogurt Sauce

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“Pitas with tender seasoned beef, and sauteed onions. The yogurt sauce can also be used as a dip for warmed pita chips.”
READY IN:
30mins
SERVES:
4
YIELD:
4 pitas
UNITS:
US

Ingredients Nutrition

Directions

  1. For the sauce, in a small bowl, combine all the ingredients listed for the sauce, and refrigerate until serving.
  2. In a large resealable plastic bag, combine the oregano, rosemary, salt and pepper, shake well.add beef seal bag again, and toss to coat.
  3. In a large nonstick skillet, saute onion in 2 teaspoons oil until golden brown.
  4. Remove and keep warm.
  5. Saute beef in remaining oil until no longer pink.
  6. Serve beef and onion on pitas with yogurt sauce.

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