Beef Pockets (Steaks Stuffed With Mushrooms Filling)

"A recipe found on All British Food.com for Scotland and I am posting it for ZWT6. I made one change as it has an ingredient I have never heard of (ginger wine), so I changed it to red wine, which goes well with beef and mushrooms."
 
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photo by Midwest Maven photo by Midwest Maven
photo by Midwest Maven
Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

  • 4 steaks (fairly thick-cut for stuffing)
  • salt and pepper, to taste
  • 1 tablespoon butter
  • 6 ounces mixed mushrooms, finely chopped
  • 1 garlic clove, skinned and crushed
  • 1 large onion, skinned and finely chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon red wine
  • 1 tablespoon fresh breadcrumb
  • 1 tablespoon heavy cream
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directions

  • Using a sharp, pointed knife, make a horizontal cut in each steak without cutting all the way through. Season to taste.
  • Melt the butter in a medium saucepan and lightly cook the mushrooms, garlic and onion for 5 minutes, until softened. Remove from the heat.
  • Add the parsley, red wine, breadcrumbs and cream. Mix together well.
  • Generously fill each pocket of the steaks with the stuffing and use some toothpicks to help keep stuffing in the steaks.
  • Grill the steaks for 5 - 15 minutes, until the meat is cooked to taste.
  • Serve with potatoes and salad for a wonderful meal!

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Reviews

  1. This steak was delicious and especially loved the mushroom filling. Thanks for sharing, made for ZWT8 Bistro Babes!
     
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RECIPE SUBMITTED BY

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