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“This is a fast & easy casserole and it is delicous. My mother-in-law gave me this recipe”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute ground beef & pork & drain.
  2. Saute chopped onion & celery.
  3. Put all ingredients into a large casserole dish.
  4. Put casserole in a 300 degree oven for 1 hour or until liqued has been absorbed.

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