Beef & Portabellas

Name: Beef & Portabellas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 lbs boneless beef top sirloin steaks; 3 tablespoons olive oil; 1 tablespoon butter; 1 onion, sliced; 2 cups fresh portabella mushrooms, sliced; 1/2 cup red wine; 2 teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon thyme; 1/2 teaspoon garlic powder; 1/4 cup fresh parsley, chopped (save a little for garnish)

Submitted by Wendelina

"Skillet steak and mushrooms in a wine sauce"

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Ready In:: 40mins
Ingredients:: 11
Serves:: 4

ingredients

2 lbs boneless beef top sirloin steaks
3 tablespoons olive oil
1 tablespoon butter
1 onion, sliced
2 cups fresh portabella mushrooms, sliced
¹⁄₂ cup red wine
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
¹⁄₂ teaspoon thyme
¹⁄₂ teaspoon garlic powder
¹⁄₄ cup fresh parsley, chopped (save a little for garnish)

directions

In a large skillet, sear the steak in 2 Tbs of olive oil (about 5 minutes per side).
Remove and keep warm in the oven. Put the other 1 Tbs of olive oil and the butter in the pan.
Add onion and mushrooms to the pan.
Saute for 3 minutes.
Add remaining ingredients, bring to a boil.
Reduce heat and simmer for 2 minutes.
Slice the steak into 1/4" pieces.
Serve steak with mushrooms and sauce spooned over the top. Garnish with some fresh chopped parsley.

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Reviews

This was a nice way to cook steak. Simple to put together and very tasty. I added a bit of beef broth to the sauce - I think my wine was a bit sharp tasting. Thanks so much for a great dinner!

patti k.