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Beef Pot Pie

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“I dont know where I got this recipe but it is good.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) packagepillsbury refrigerated pie crusts
  • 1 (12 ounce) jar beef gravy
  • 2 cups frozen mixed vegetables
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch
  • 1 (4 1/2 ounce) jar sliced mushrooms, drained
  • 1 lb roast beef, cooked, thickly sliced and cubed

Directions

  1. Heat oven to 425.
  2. Prepare pie crusts as directed on package for 2 crust pie using a 9 In pan.
  3. In large saucepan combine gravy, and cornstarch.
  4. Add frozen mixxed vegetables, mushrooms, worcestershire sauce and mix well.
  5. Cook over med-high heat until bubbly.
  6. Stir in the roast beef.
  7. Pour into pie crust lined pan.
  8. Top with the second crust and flute. Cut decorations as you like but at least put several slits into top crust to allow steam to escape.
  9. Bake at 425 for 30-45 mins or until crust is golden brown and filling is bubbly.
  10. Cover edge of crust with strips of foil after the first 15 minutes of baking to prevent excessive browning.

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