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Beef Pot Roast

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“Easy Tender Pressure Cooker Pot Roast”
READY IN:
1hr 15mins
SERVES:
8-9
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown roast thoroughly in oil on all sides.
  2. Season with salt& pepper.
  3. Add onions and water.
  4. Cover, set pressure at 10 and cook for 1 hour after control jiggles.
  5. Cool pan normally 5 minutes, then set in sink and run water over covered pan til pressure is gone.
  6. Thicken gravy with flour mixed with 1/2 c water.

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