Beef-Potato Burgers
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 3⁄4 cup potato, grated
- 1⁄4 cup onion, grated
- 2 tablespoons green peppers
- 1 teaspoon salt
- 1 egg
- 1⁄4 cup bacon drippings (or other fats)
- 1 cup tomato juice
- 1 tablespoon flour
directions
- Mix all ingredients except fat,tomato juice and flour.
- Form into 4-5 patties -- make 'em flat!
- Brown the patties in the drippings in a frying pan.
- Add tomato juice and cover.
- Simmer slowly until done about 25 minutes.
- Remove patties and keep hot.
- Mix flour with a bit of water and slowly stir into tomato juice.
- Cook slowly,stir constantly until thickened.
- Pour sauce over patties and serve.
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RECIPE SUBMITTED BY
mydesigirl
United States