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Beef Potato Casserole

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“Mom died this past March, so I have been going through her recipes. This one I remember her serving us and it was yummy, along with veggies and a salad mmmmmmm.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the meat in skillet.
  2. Add onion,celery and celery leaves.
  3. Cook for 5 minutes.
  4. Stir in mushroom soup, milk, Worcestershire sauce, salt and pepper.
  5. Remove from heat.
  6. Place 1/2 the sliced potatoes in a greased casserole dish, then add 1/2 the meat sauce, the rest of the potatoes, then the last of the meat mixture.
  7. Cover.
  8. bake 350 for 1 1/2 hr.

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