Beef, Potato & Pepper Skillet

Name: Beef, Potato & Pepper Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 (17 ounce) package fully-cooked beef caps (with gravy); 2 cups frozen seasoned chunky-style hash brown potatoes; 1 red bell pepper, cut into 1-inch pieces; 1 green bell pepper, cut into 1-inch pieces; 1 small onion, cut into thin wedges; 1/2 cup water; 1/8-1/4 teaspoon pepper

Submitted by Dancer

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Ready In:: 35mins
Ingredients:: 7
Serves:: 4

ingredients

1 (17 ounce) package fully-cooked beef caps (with gravy)
2 cups frozen seasoned chunky-style hash brown potatoes
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 small onion, cut into thin wedges
¹⁄₂ cup water
¹⁄₈ - ¹⁄₄ teaspoon pepper

directions

Combine all ingredients in large nonstick skillet; bring to a boil, stirring occasionally.
Reduce heat; cover and simmer 12 to 14 minutes or until peppers are tender; stirring occasionally.