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“Usually this dish is made with pork, but here's a nice variation on the theme from a rather unlikely place -- *Better Homes and Gardens' Mexican Cooking*. I added one morita/chipotle pepper to the beef/onion stage for some extra heat, and I would definitely include cilantro and lime quarters in with the other toppings!”
READY IN:
2hrs 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In 3-quart saucepan combine beef, 4 cups water, onion and salt. Cover; simmer 1-1/2 hours.
  2. Add hominy and undrained tomatoes with chilies. Cover; simmer 30 minutes more.
  3. Blend the ½ cup water into flour; add to beef mixture. Cook and stir until thickened and bubbly.
  4. Serve in bowls; top with cabbage, onion, and radishes.

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