Beef Pozole
photo by Ben513
- Ready In:
- 2hrs 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 1⁄2 lbs stew meat, cut in 1/2-inch pieces
- 4 cups water
- 1⁄2 cup onion, chopped
- 1 1⁄2 teaspoons salt
- 2 (15 ounce) cans hominy, drained
- 1 (10 ounce) can tomatoes and green chilies
- 1⁄2 cup water, cold
- 1⁄2 cup flour, all-purpose
- cabbage, shredded for topping
- green onion, sliced for topping
- radish, sliced for toping
directions
- In 3-quart saucepan combine beef, 4 cups water, onion and salt. Cover; simmer 1-1/2 hours.
- Add hominy and undrained tomatoes with chilies. Cover; simmer 30 minutes more.
- Blend the ½ cup water into flour; add to beef mixture. Cook and stir until thickened and bubbly.
- Serve in bowls; top with cabbage, onion, and radishes.
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RECIPE SUBMITTED BY
lecole54
Machias, Maine
I only came to cooking in my 50s, when we moved home to a tiny town with only a few restaurants. I'm always on the hunt for easy, flavorful recipes (often ethnic cuisines), and I'm always ready to try something new and different! In cold weather I gravitate to stews, soups, and casseroles of the not-too-heavy kind; in hot weather I love a salad or cold soup. Partly because of my husband's diabetes (I'm borderline) and partly out of indolence, baking is not my thing.