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Beef Puff Casserole

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“This is a really good version of a crustless cheeseburger pie. It's from the Better Homes and Gardens Quick and Easy Cookbook.”

Ingredients Nutrition


  1. Preheat oven to 375; spray an 8" round baking dish with non-stick spray.
  2. In a large skillet, cook the ground beef, onion& thyme on a medium heat until the meat is browned& the onion is tender; drain off fat.
  3. Stir together 1 egg and 1/4 cup milk; add bread crumbs, worcestershire sauce, salt& pepper.
  4. Mix well, add the meat mixture, and mix well again.
  5. Press the meat mixture into the bottom of the prepared pan.
  6. In a blender, combine the 3 eggs and 3 tbs. of milk; cover and blend until smooth.
  7. With the blender still running, add the cream cheese and cheddar cheese cubes through the opening in the lid; blend until nearly smooth.
  8. Pour the cheese mixture over the meat.
  9. Bake at 375 for 30-35 minutes or until the mixture is puffy and set.
  10. The puff will remain creamy in the center.
  11. Serve immediately.

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