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Beef Quesadillas

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“Kid favorite.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook the beef over medium heat until no longer pink; drain.
  2. Stir in the beans, chilies, oregano, cumin, chili powder and salt.
  3. Cook over medium-low heat for 3-4 minutes or until heated through.
  4. Brush one side of each tortilla with butter.
  5. Spoon 1/2 cup of the meat mixture over half of the unbuttered side.
  6. Sprinkle with 1/3 cup cheese; fold in half.
  7. Place on a lightly greased baking sheet.
  8. Sprinkle with paprika.
  9. Bake at 475 degrees for 10 minutes or until crisp and golden browned.
  10. Cut into wedges.

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