Beef Ragout
- Ready In:
- 3hrs 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 lbs stewing beef
- 2 stalks celery, cut in half inch pieces
- 1 medium onion, cut into 8 pieces
- 2 medium carrots, cut into 1 inch pieces
- 1⁄3 cup minute tapioca
- 1 tablespoon salt and pepper
- 1 bay leaf
directions
- Add all ingredients in casserole dish. Cover and bake at 300°F for three hours.
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RECIPE SUBMITTED BY
sheila
johnston, ri
i live in johnston ri i am a house wife,i like makeing new recipes i try the recipes if i like them i keep them