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Beef Ragout on Polenta

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“From Pillsbury Doughboy Slow Cooker Recipies (2003). Book recommends using split corn muffins or wedges of corn bread as alternative to polenta.”
READY IN:
10hrs 20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In 4 to 6 quart slow cooker, layer onion, bell pepper, carrots, beef, pepper and pasta sauce.
  2. Cover; cook on low setting for 8 to 10 hours.

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