Beef Ragout on Polenta
photo by Julie Bs Hive
- Ready In:
- 10hrs 20mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 1⁄2 onion, chopped
- 1 green bell pepper, chopped
- 2 medium carrots, chopped
- 1 lb beef stew meat
- 1⁄2 teaspoon black pepper, coarsley ground
- 14 ounces pasta sauce
- 24 ounces prepared polenta, package cut into 10 slices
directions
- In 4 to 6 quart slow cooker, layer onion, bell pepper, carrots, beef, pepper and pasta sauce.
- Cover; cook on low setting for 8 to 10 hours.
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