Beef Ragout on Polenta

"From Pillsbury Doughboy Slow Cooker Recipies (2003). Book recommends using split corn muffins or wedges of corn bread as alternative to polenta."
 
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photo by Julie Bs Hive photo by Julie Bs Hive
photo by Julie Bs Hive
Ready In:
10hrs 20mins
Ingredients:
7
Serves:
5
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ingredients

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directions

  • In 4 to 6 quart slow cooker, layer onion, bell pepper, carrots, beef, pepper and pasta sauce.
  • Cover; cook on low setting for 8 to 10 hours.

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Reviews

  1. I chose to go with cornbread on the side and served with green beans and mashed to please hubby, the finicky one! Made for one of my adoptees, Spring '09 PAC
     
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