Beef, Red Wine and Chilli Casserole/Stew

"This is a tweaked version of a Womans Weekly Recipe totally delicious.with a bit of a zing. Great comfort food. The rich beef combined with the chilli's and wine gives it a special flavour."
 
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photo by JoyfulCook photo by JoyfulCook
photo by JoyfulCook
Ready In:
1hr 30mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Dice meat into 1 1/2 inch squares and set to one side. Heat butter in saucepan and cook beef in about 3 batches until sealed. Remove from pan.
  • Cook garlic, onion,Chilli and mustard, stirring until onion is soft.
  • Return beef to saucepan with the tomato and cook for a couple of minutes adding the , wine and stock.
  • Simmer for 1 hour adding the seasoning and the flat parsley - thicken if necessary.
  • Served with vegetables of your choice and enjoy!

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RECIPE SUBMITTED BY

We now reside back in England after returning from Australia after most of our working life there. I have been fortunate enough to have lived in many countries when I was younger and therefore many of my recipes reflect this! Love to cook. love to travel too
 
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