“Famous dish from East Asia.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all of the ingredients, EXCEPT FOR THE BEEF, into a blender and whizz for 1 minute to make the sauce.
  2. Put the sauce in a pan and bring to the boil, add the meat, lower heat and simmer till meat is tender.

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