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Beef Rendang

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“Indonesian style spice beef. It's delicious as a sandwich filling too!!”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind all ingredients together except the red chili to a fine paste.
  2. Grind the red chili separately to a fine paste.
  3. Fry the first part of the ground ingredients with hot oil and 5 pieces of kaffir lime leaves and add salt.
  4. Then, add the ground chili paste with 1/2 tbsp of palm sugar.
  5. Fry all this till fragrant and then add beef cubes or slices.
  6. Once all the beef is coated, add all the milk of 1 coconut.
  7. Cook on low fire for 45 minutes or till it becomes dry and thick.
  8. Remove and serve.

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