Beef Rendang
"Indonesian style spice beef. It's delicious as a sandwich filling too!!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
- 6 limes
- 6 kaffir lime leaves
- 3 stalks lemongrass
- 4 pieces ginger (thumb size x 4)
- 10 garlic cloves
- 10 shallots
- 16 candlenuts
- 2 pieces galangal ginger (thumb size x 2)
- 1 piece ginger
- 200 g red chilies
-
Ingredients not for grinding
- coconut milk of 1 coconut
- 1⁄2 tablespoon palm sugar
- 6 limes
- 6 kaffir lime leaves
- 1 1⁄2 kg beef (cubed or sliced)
directions
- Grind all ingredients together except the red chili to a fine paste.
- Grind the red chili separately to a fine paste.
- Fry the first part of the ground ingredients with hot oil and 5 pieces of kaffir lime leaves and add salt.
- Then, add the ground chili paste with 1/2 tbsp of palm sugar.
- Fry all this till fragrant and then add beef cubes or slices.
- Once all the beef is coated, add all the milk of 1 coconut.
- Cook on low fire for 45 minutes or till it becomes dry and thick.
- Remove and serve.
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Reviews
-
What a wonderfully flavorful and fragrant dish! I wasn't able to find candlenuts, but I don't think it hurt at all. I LOVED IT!!!!! Thank you so much for such an awesome dish, Kaffir Lime! Made for Fall PAC '08
RECIPE SUBMITTED BY
I like to EAT! Too much, I'm afraid! Food & recipes that are traditional and old school are my favorites. There is so much conveniece food out there which I am greatful for, but sometimes its just really nice to make something up from scratch!
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