Beef Ribs
"Recipe courtesy Stiles Switch BBQ & Brew, Austin, TX"
- Ready In:
- 6hrs 5mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 1 rack beef rib (about 1 pound)
- coarse salt and fresh coarse ground black pepper
directions
- Sprinkle the ribs with a blend of salt and pepper.
- Place the ribs on the lower rack of a fire pit (nearest to the fire) or on a preheated grill, 300 to 350 degrees F. Cook until the meat reaches an internal temperature of 190 to 200 degrees F, 4 to 6 hours, rotating the meat three times throughout cooking.
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RECIPE SUBMITTED BY
Chuck Hughes
United States
Affable Canadian chef Chuck Hughes is a restaurateur and television personality known for his inventive take on comfort food, which he shares on his show, Chuck's Day Off.
