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“I wanted some beef ribs, but it was too cold to fire up the smoker/grill, so I threw this together. It takes several hours to cook, but it's well worth it! Start this the night before for best flavor. You could make this on a smoker/grill, too. {Follow mfg.'s directions) I would suggest using Oak Chips, if smoking them. Serve wiith my Another Cole Slaw Recipe
READY IN:
15hrs
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the rub ingredients together & sprinkle evenly over the ribs & rub into the meat.
  2. Seal in tightly in plastic wrap, aluminum foil or a plastic bag & refridgerate overnight.
  3. The next morning, brown the ribs on both side under a broiler, watching carefully so as not to burn.
  4. Turn off the broiler & preheat the oven to 275°.
  5. Place ribs in a large roasting pan & cover.
  6. Bake for 6 hours.
  7. Remove from oven & pour off any grease.
  8. Prepare the sauce & pour evenly over the ribs.
  9. Return to oven & bake UNcovered for 1 hour, basting halfway.
  10. Remove from oven & let stand for 10-15 minutes.
  11. ENJOY!

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