Beef Ribs (Pressure Cooker and BBQ)
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 177.44 ml steak sauce
- 591.47 ml beef broth
- 2.5 ml Worcestershire sauce
- 1 large sweet onion (diced)
- 9.85 ml dry mesquite marinade
- 4.92 ml McCormick's Montreal Brand steak seasoning
- 2.46 ml mesquite liquid smoke
- 44.37 ml garlic (minced)
- 3628.73 g beef ribs (cut into portions)
directions
- Season ribs with salt pepper and paprika.
- Heat pressure cooker.
- Use 3 tbsp of oil and brown ribs in pressure cooker.
- Combine all above ingredients and pour over ribs in pressure cooker.
- Close cover securely and place pressure regulator on pressure vent pipe and cook 7 minutes with pressure regulator rocking slowly.
- Let pressure drop of its own accord.
- Then crisp the ribs on the bbq with your favorite bbq sauce.
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Reviews
-
I made these tonight for supper and I redeemed myself after my inedible beef ribs last time I tried to cook them. They turned out great. I had a minor issue with my pressure cooker, it's old so I had a problem getting a seal, but once I did, things went great. The flavor was great and the meat came out very tender. Thanks for saving me.