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Beef Rissoles (Croquetas)

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“This will be good for those "after the holidays leftovers". Easy to make and very fast. From Cold Meat Cookery”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince the beef very finely, mix with the breadcrumbs, herbs, lemon peel and seasonings.
  2. Make all into a thick paste with 1 or 2 eggs.
  3. Divide into balls or cones
  4. Fry to a rich brown colour in butter/EVOO mix.
  5. Garnish the dish with fried parsley and serve with some good brown gravy in a tureen.
  6. Instead of garnishing with fried parsley, gravy may be poured in the dish, round the rissoles.
  7. Seasonable at any time.

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