Beef Rissoles (Kind of Like Hamburgers)

"Adapted from www.aussiecooking.com.au Rissoles recipe. This is like a cross between a falafel and a hamburger. My husband and kids love it."
 
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Ready In:
15mins
Ingredients:
11
Yields:
16 rissoles
Serves:
8
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ingredients

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directions

  • Lightly beat the egg for the coating in a shallow bowl.
  • Mix together all rissole ingredients. If it's a bit dry add more tomato sauce.
  • Form into small balls (2 inches in diameter) and flatten slightly.
  • Dip the rissole into the beaten egg and then coat in breadcrumbs.
  • Pan fry rissoles on low heat in a little bit of olive oil. Or, cook on the grill.
  • You can top with a slice of cheese while cooking.
  • No need to serve with a bun.
  • I've allowed for 2 rissoles per person.

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