Beef Rissoles (Kind of Like Hamburgers)
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
16 rissoles
- Serves:
- 8
ingredients
-
Rissoles
- 500 g beef mince
- 1 tablespoon tomato sauce (ketchup)
- 1 onion, grated
- 3⁄4 cup falafel mix
- 2 tablespoons plain flour
- 1 egg
- 1⁄4 teaspoon salt (to taste)
- 1⁄4 teaspoon pepper (to taste)
- 1⁄2 teaspoon mixed herbs (italian, herbs de provence, etc)
-
Coating
- 1 egg
- 2 cups breadcrumbs (I use wholemeal)
directions
- Lightly beat the egg for the coating in a shallow bowl.
- Mix together all rissole ingredients. If it's a bit dry add more tomato sauce.
- Form into small balls (2 inches in diameter) and flatten slightly.
- Dip the rissole into the beaten egg and then coat in breadcrumbs.
- Pan fry rissoles on low heat in a little bit of olive oil. Or, cook on the grill.
- You can top with a slice of cheese while cooking.
- No need to serve with a bun.
- I've allowed for 2 rissoles per person.
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