“very tender, very juicy. makes lots of gravy great over mashed potatoes simple to make. melts in your mouth everyone who's tried this recipe agrees you won't find an easier or better tasting beef roast recipe anywhere.”
READY IN:
3hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix gravy, mushrooms, soup mix and Italian dressing; pour over beef roast.
  2. Bake, covered, for 1 hour 15 minutes per pound at 300°F.
  3. Add carrots and/or potatoes during last hour, if desired.
  4. Cooking time is approximate, depending upon how big your roast is.

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