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“Delicious! One of my favorite roast recipes.”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Place roast in roasting pan.
  3. Mix 3/4 cup soup, garlic and pepper. Pour over roast.
  4. Bake for 1 hour (or until meat thermometer reads 155 degrees F), basting occasionally.
  5. Remove beef. Mix remaining soup and flour, then stir into roasting pan. Cook and stir until mixture boils and thickens.
  6. Serve with beef.

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