Beef Roll-Em-Ups

"This recipe is great to impress your dinner guests. Takes a little time to roll the steaks but it doesn't have to be exact. Very little fat!!"
 
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Ready In:
1hr 20mins
Ingredients:
9
Serves:
4
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ingredients

  • 1 lb boneless sirloin steak, the really thin sliced ones
  • 14 teaspoon pepper
  • 14 cup mushroom, chopped
  • 14 cup red bell pepper, chopped
  • 1 (10 1/2 ounce) can French onion soup, I use Campbell's
  • 1 teaspoon salt (optional)
  • 14 cup onion, minced
  • 14 cup potato, raw, diced
  • 14 cup zucchini, diced
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directions

  • Season the steaks with the salt and pepper.
  • Mix the onions, mushrooms, potatoes,red pepper, and zuchs together.
  • Divide the stuffing between the steaks; roll the steaks around the stuffing and secure with a toothpick.
  • Pour the soup over all.
  • Cover and simmer about 1 hour or until the steaks are tender.
  • If the steaks have not browned, place under the broiler for a few minutes.
  • You can use a mixture of your favorite vegetables in the stuffing; zucchini, celery, chopped tomatoes etc your choice.

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RECIPE SUBMITTED BY

I love to cook. Since I quit smoking I have gained weight thus I am into low-fat recipes. The most important thing that I have learned is that if it is low-fat and has no taste why would you eat it. My goal is to have a cookbook filled with wonderful tasting recipes which are low-fat.
 
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