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“This recipe is great to impress your dinner guests. Takes a little time to roll the steaks but it doesn't have to be exact. Very little fat!!”
1hr 20mins

Ingredients Nutrition

  • 1 lb boneless sirloin steak, the really thin sliced ones
  • 14 teaspoon pepper
  • 14 cup mushroom, chopped
  • 14 cup red bell pepper, chopped
  • 1 (10 1/2 ounce) can French onion soup, I use Campbell's
  • 1 teaspoon salt (optional)
  • 14 cup onion, minced
  • 14 cup potato, raw, diced
  • 14 cup zucchini, diced


  1. Season the steaks with the salt and pepper.
  2. Mix the onions, mushrooms, potatoes,red pepper, and zuchs together.
  3. Divide the stuffing between the steaks; roll the steaks around the stuffing and secure with a toothpick.
  4. Pour the soup over all.
  5. Cover and simmer about 1 hour or until the steaks are tender.
  6. If the steaks have not browned, place under the broiler for a few minutes.
  7. You can use a mixture of your favorite vegetables in the stuffing; zucchini, celery, chopped tomatoes etc your choice.

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