Beef Roll-Up

"An inexpensive way to serve beef rouladen using cube steaks. Also less fat as these are grilled or broiled rather than browned in oil. These can be made up ahead of time. They're best when done over charcoal. Prep time includes marinating time."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 40mins
Ingredients:
10
Serves:
6
Advertisement

ingredients

  • 6 beef cube steaks
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 34 cup bottled light french salad dressing
  • 1 12 cups carrots, shredded
  • 34 cup onion, finely chopped
  • 34 cup green pepper, finely chopped
  • 34 cup celery, finely chopped
  • 14 cup water
  • 6 slices bacon
Advertisement

directions

  • Sprinkle meat with salt and pepper.
  • Marinate in French dressing 30-60 minutes, at room temperature.
  • In saucepan, simmer vegetables, covered, in water until tender-crisp, about 7-8 minutes; drain.
  • Drain steaks; place about 1/3 cup vegetable mixture on each steak.
  • Roll up jelly roll fashion.
  • Cut bacon slices in half, crosswise.
  • Wrap two half pieces bacon around each roll-up; secure with wooden toothpicks.
  • Grill steaks over hot coals, or broil 3-4 inches from heat, 20-25 minutes, turning steaks occasionally.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I have made rouladen before but not with cube steak. I think I prefer it this way. I didn't change a thing with this recipe. I cooked it on the barbecue and it was delicious. Thanks for a great recipe Whisper.
     
Advertisement

RECIPE SUBMITTED BY

I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in. In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes