Beef Rolls With Mustard & Dill Pickles
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 3⁄4 lbs beef top round steak, sliced into 8 thin slices & prepared for cooking
- 3 tablespoons spicy brown mustard
- salt & pepper
- 4 large dill pickles, halved lengthwise or 8 medium dill pickles
- 2 tablespoons vegetable oil
- 2 onions, thinly sliced
- 1 cup dark beer or 1 cup beef stock
- 1 bay leaf
directions
- Preheat oven to 350°F Keep flameproof casserole dish WITH LID ready.
- Lay slices of beef (pounded to thickness of 1/4 inch) flat on work surface. Spread each slice with mustard, almost to edges. Season with salt & pepper.
- Place a pickle spear along one end of each slice & roll up neatly. Tie rolls with string or secure with toothpicks.
- Heat oil in casserole; add beef rolls & fry over med-high heat until browned on all sides. Remove from pan & set aside.
- Add onions to pan and fry until soft & beginning to brown, stirring frequently.
- Return beef rolls to pan and add beer and bay leaf. Bring to boil over high heat.
- Cover pan tightly & transfer to the oven. Cook until beef rolls are very tender (about 1 hour). Turn them over halfway through cooking to ensure even cooking.
- Remove string/toothpicks and discard bay leaf prior to serving.
- Serve with rice or potatoes.
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RECIPE SUBMITTED BY
I'm an American based in Bangalore, India. In my spare time, I love horseback riding, reading, trying new restaurants, and hitting the gym. I also (naturally) love to cook, and find it a fun challenge to try to prepare some of my US-favorites while I'm here. It's not always successful though; some convenience ingredients don't make it here yet! :) My husband, in-laws, and friends enjoy trying my new creations, especially desserts and anything spicy.
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