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“Beef and vegetables in a tomato sauce, served over spaghetti. Perfect for using up leftover cooked beef.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and stir beef and onion in oil in skillet until onion is tender.
  2. Add remaining ingredients except spaghetti and cheese.
  3. Heat to boiling; reduce heat.
  4. Cover and simmer until vegetables are tender.
  5. Serve over hot cooked spaghetti and sprinkle with Parmesan cheese.

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