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Beef Rouladen

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“My mom used to eat this when she was younger, and she recently introduced it to me. Use super thin steaks for best results!”
READY IN:
1hr 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread beef w/ oil and mustard to within 1/2" of edge.
  2. Sprinkle w/ onion salt & pepper.
  3. Cut dill pickle into enough lengthwise strips to put one on each steak. Top each steak w/ pickle section.
  4. Roll up steak tucking in edges.
  5. In large skillent, brown meat slowly in butter.
  6. To make suace, mix last four ingredients and pour over beef.
  7. Let simmer 1.25 hours. Serve hot.

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