STREAMING NOW: Siba's Table

Beef Rouladen

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A dish that isn't to difficult to prepare but is great for company.”
READY IN:
1hr 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 slices bacon, halved
  • 1 12 lbs thinly sliced round steaks, 1/4 inch thick
  • 2 tablespoons Dijon mustard
  • 3 medium dill pickles, quartered lengthwise
  • 14 cup finely chopped onion
  • 1 (10 3/4 ounce) cancampbell's beefy mushrooms or 1 (10 3/4 ounce) can condensed golden mushroom soup
  • 2 tablespoons chopped parsley
  • 12 cup celery
  • 12 cup parsnip (optional)
  • 3 carrots, halved lengthwise and quartered

Directions

  1. In a large skillet, cook bacon until crisp; remove and crumble.
  2. Cut meat into 6 pieces 6 x 4 inches.
  3. Pound meat.
  4. Spread each piece of meat with 1 teaspoon mustard.
  5. Place 2 pieces of pickle and 4 pieces of carrot across the narrow end; sprinkle with 2 teaspoons onion.
  6. Starting at narrow end; roll up.
  7. Tuck in ends; fasten with toothpicks.
  8. Brown roll-ups in drippings; pour off fat.
  9. Stir in soup, celery, parsnips and parsley.
  10. Cover, cook over low heat 1 hour 15 minutes.
  11. Stir occasionally.
  12. Thin with water if desired.
  13. Serve with mashed potatoes or rice.
  14. Garnish with bacon.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: