Beef Round Roast
- Ready In:
- 3hrs 15mins
- Ingredients:
- 7
- Yields:
-
1 roast
- Serves:
- 10
ingredients
- 1 cup onion, thinly sliced
- 4 garlic cloves, minced
- 1 round roast (approx. 3 pounds)
- 1 teaspoon fresh ground black pepper
- 1 teaspoon sea salt
- 1 cup water
- 2 teaspoons Worcestershire sauce
directions
- Preheat oven to 325F degrees.
- Spread half of the onions on the bottom of a roaster.
- Rinse roast under the tap, pat dry with paper towel, and place on onion mixture.
- Sprinkle pepper and salt on roast.
- Cover with garlic and remaining onions.
- Mix water and worcestershire sauce, and pour over roast.
- Cover and cook in preheated oven for 2-1/2 to 3 hours, or until roast is tender, basting often.
- After done cooking, let roast stand for 10-15 minutes in order to carve more easily.
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