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“I found this recipe in magazine and I put some ingredients and taste good.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grill the sirlion steaks until they are medium-rare,then alow to rest for 13 minutes.
  2. When cool,thinly slice the beef and put the slices in a large bowl.
  3. Add the sliced onion,cucumber,lettuce,carrot,gið) and lemon grass.
  4. In small bowl put the sugar with water,lime juice,Rice wine and fish sauce and mix well into a large bowl.
  5. Add the spring Onion, chillies,coriader and mint to garnished.

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