Beef Salad from France

Name: Beef Salad from France
Prep time: 45 min
Cook time: 12 h
Total time: 12 h 45 min
Yield: 2 serving(s)
Ingredients: 1 cup left over cooked beef (not hamburger); 6 medium potatoes (boiled and sliced); 4 tomatoes (peeled and sliced); 1 teaspoon sea salt; 1/4 teaspoon pepper; 2 tablespoons wine vinegar; 4 tablespoons vegetable oil; 1/2 teaspoon tarragon leaf; 1 tablespoon parsley; 2 -3 hard-boiled eggs (sliced)

Submitted by Luvly Romy

"I had to do research for my French class and I had to cook something. This is the recipe I had found, I hope you like just as much as I do. It is just like a salad with vinegar and oil dressing with beef. The only difference is this salad has a kick to it."

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Ready In:: 12hrs 45mins
Ingredients:: 10
Serves:: 2

ingredients

1 cup left over cooked beef (not hamburger)
6 medium potatoes (boiled and sliced)
4 tomatoes (peeled and sliced)
1 teaspoon sea salt
¹⁄₄ teaspoon pepper
2 tablespoons wine vinegar
4 tablespoons vegetable oil
¹⁄₂ teaspoon tarragon leaf
1 tablespoon parsley
2 -3 hard-boiled eggs (sliced)

directions

In large salad bowl combine beef, eggs, potatoes, and tomatoes.
In mixing bowl, combine salt, pepper, parsley, vinegar, oil, and tarragon. Mix Well.
Pour over salad
Mix all ingredients in bowl
set over night.