STREAMING NOW: Feast with Friends

Beef Salpicao (stir-fried Garlic Beef)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a Filipino recipe and whenever I bring this for lunch at work, my officemates can't help but "sample" it. The beef is tender and juicy with a buttery-garlic flavor. :)”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine oil, garlic, salt, pepper, and paprika in a bowl.
  2. Marinate beef chunks in garlic-oil mixture for a couple of hours or more in the fridge.
  3. Saute marinated beef (including marinade) in VERY hot oil.
  4. Keep stirring until beef chunks are browned evenly.
  5. DO NOT lower heat.
  6. Add oyster sauce and liquid seasoning.
  7. Cook a few seconds more; add butter last.
  8. Remove from heat and serve immediately over hot steamed rice.
  9. *Note:Cooking time should be about 10 minutes or less to keep beef tender.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: