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Beef Satay

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“This is a great marinate for beef, chicken and pork.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange meat in a shallow pan. Combine remaining ingredients and pour aver meat. Marinate, covered and refrigerated, overnight. Drain.
  2. Thread each strip of meat lenghtwise on a soaked bambo skewer, weaving it in and out. Grill until browned on both sides.

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